Allam Pachadi Ginger Pickle
₹399
₹1,697
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Ginger and Gongura : Natural
Cash on Delivery
Free Delivery
Get it delivered in 3-6 days
size
200 Gm
Product Information
Brand
Cold Pressed Pickle House
Country Of Origin
India
Ideal For
Daily Meals
Ingredients
Garlic, Ginger, Cold Pressed Sesame Oil, Tamarind, Byadige Chillies, Jaggery, Salt
Pack Of
1
Type
Pickle
Product Description
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- Quality Ingredients: Allam Pachadi Is Made With Garlic, Fresh Ginger, Cold Pressed Sesame Oil, Tamarind, Byadige Chillies, Jaggery, And Salt, Combining A Rich Mix Of Traditional South Indian Flavour-Building Ingredients.
- Health Benefits: Ginger Is Widely Recognised For Supporting Digestion And Easing Nausea, And Is Traditionally Used As A Warming Remedy For Cold, Cough, And Poor Appetite. Jaggery Adds Natural Sweetness Along With Iron, While Tamarind Contributes Additional Antioxidants.
- Known By Many Names: Loved Across South India Under Different Names — Allam Pachadi In Telugu And Adrak Achar In Hindi — This Ginger Pickle Brings The Same Warming, Tangy Flavour Cherished In Kitchens Throughout The Region.
- Taste & Experience: This Ginger Pickle Offers A Complex And Deeply Satisfying Flavour Profile, Where The Pungency Of Ginger Is Balanced By The Sweet Notes Of Jaggery, The Tartness Of Tamarind, And The Warmth Of Byadige Chillies.
- Versatile Occasion: A Classic Accompaniment To Idli, Dosa, Upma, Or Steamed Rice, Allam Pachadi Is Equally At Home On A Festive South Indian Breakfast Plate Or A Comforting Everyday Meal.
- Hygiene & Standards: Crafted By Cold Pressed Pickle House With Careful Attention To Hygiene And Quality At Every Stage, Delivering A Product That Is Safe, Consistent, And Full Of Authentic Flavour.
- Dietary Suitability: Made With Plant-Based, Natural Ingredients And Cold Pressed Sesame Oil, This Pickle Is Well Suited To Vegetarian Households And Those Who Prefer Condiments Free From Artificial Preservatives.
- Daily Essential: Allam Pachadi From Cold Pressed Pickle House Is A Cherished South Indian Condiment That Brings The Warming Depth Of Ginger-Based Pickling Traditions To The Everyday Table.