Gonguras Roselle Leaf Pickle
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size
200 GMS
Product Information
Brand
Cold Pressed Pickle House
Country Of Origin
India
Ideal For
Daily Meals
Ingredients
Gongura (Roselle Leaves), Cold Pressed Sesame Oil, Byadige Chillies, Garlic, Salt, Mustard, Turmeric
Pack Of
1
Type
Pickle
Product Description
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- Quality Ingredients: Crafted From Tender Gongura (Roselle Leaves) Blended With Garlic, Cold Pressed Sesame Oil, Byadige Chillies, Garlic, Mustard, Turmeric, And Salt For An Authentic, Wholesome Pickle.
- Health Benefits: Gongura Leaves Are A Good Natural Source Of Iron And Folate, Traditionally Valued For Supporting Healthy Blood And Energy Levels, While Also Being Rich In Vitamin C And Antioxidants That Help The Body Absorb Iron More Effectively.
- Known By Many Names: This Tangy Leaf Goes By Several Names Across India — Gongura In Telugu, Pulichai Keerai In Tamil, Pundi Soppu In Kannada, And Ambadi In Hindi And Marathi — Yet The Sour, Iron-Rich Goodness Remains The Same In Every Region.
- Taste & Experience: This Pickle Delivers The Bold, Tangy, And Fiery Flavour Profile That Gongura Is Celebrated For, Bringing A True Taste Of Traditional Andhra-Style Pickling To Every Meal.
- Versatile Occasion: An Ideal Accompaniment To Steamed Rice, Rotis, Parathas, Or Curd Rice, Making It A Flavourful Addition To Everyday Indian Meals And Festive Spreads Alike.
- Hygiene & Standards: Prepared By Cold Pressed Pickle House With Careful Attention To Quality And Cleanliness, Ensuring A Safe And Consistently Delicious Product With Every Jar.
- Dietary Suitability: Made With Natural, Plant-Based Ingredients And Cold Pressed Sesame Oil, This Pickle Is Well Suited To Vegetarian And Clean-Label Diets Seeking Traditional Condiments.
- Daily Essential: A Staple Condiment From Cold Pressed Pickle House That Brings The Beloved Tang Of Roselle Leaves To Daily Meals, Keeping Authentic Indian Flavours Alive On The Dining Table.